Aha CAFE & BISTRO
“A cozy French-Japanese fusion cafe-bistro with a camping-style outdoor area and pet-friendly upstairs seating.”
“A cozy French-Japanese fusion cafe-bistro with a camping-style outdoor area and pet-friendly upstairs seating.”
“A hidden Korean fine-dining spot in Wan Chai with an atmospheric setting.”
“Michelin-starred French fine dining with harbour views and a pet-friendly outdoor garden.”
“Elegant hotel restaurant with garden views; pets welcome on the outdoor terrace.”
“A romantic, pet-friendly Western restaurant with cozy indoor seating and spacious outdoor tables for dining with pets.”
“Japanese izakaya with outdoor dog-friendly seating, known for skewers and shabu shabu.”
“Elegant Italian dining with indoor and outdoor terrace seating, offering seasonal seafood and steaks.”
“Intimate French-Bali fusion private kitchen with custom plate-painting and theatrical tableside service.”
“Michelin-starred French dining in a historic PMQ setting with terrace seating and a celebrated roast chicken.”
“A pet-friendly fine-dining experience where humans and pets enjoy multi-course meals together in a romantic setting.”
“Fine-dining with panoramic harbour views and a dog-friendly patio.”
“Handmade pasta in a relaxed Lai Chi Kok setting with an open kitchen.”
“A minimalist cafe with semi-outdoor sofa seating where dogs are welcomed with water bowls and fans.”
“An intimate vegan private kitchen with a monthly-changing tasting menu in a minimalist industrial setting.”
“Generous Japanese portions with sushi, hot pot, and omakase in a casual setting with private rooms.”
“A cozy cafe with Japanese-themed dishes, where dogs are welcome to roam the floor.”
“A value-focused dim sum buffet spot with free corkage, located at Lei Yue Mun's entrance.”
“Semi-outdoor Japanese dining in Sai Kung with fans and pet-friendly staff.”
“Semi-open-plan Southeast Asian restaurant with pet-friendly outdoor tables and attentive service.”
“Elegant garden-level Cantonese dining with floor-to-ceiling windows and a refined menu by a former Mott 32 chef.”