Sow Vegan

A private kitchen hidden in an industrial building, offering an eight-course vegan tasting menu. The minimalist black-and-white interior is intimate, with only a few tables and a private room. The chef, trained at Le Cordon Bleu, creates sophisticated plant-based dishes that reinterpret classic flavors. Booking is essential, and the menu changes monthly, sometimes featuring themed pop-ups like dim sum or cha chaan teng. The space is quiet and refined, suitable for a special occasion.