Flagship

A cozy two-story fusion spot tucked away on Ship Street, with warm lighting and a relaxed, intimate vibe. The menu blends Western techniques with Chinese ingredients, featuring dishes like pan-seared octopus, Sichuan-style clams, and carbonara made with Jinhua ham. The staff are attentive and happy to explain the dishes. The space is small but comfortable, with a slightly nautical, homey decor that makes it feel like a hidden gem for a quiet dinner or after-work drinks.