Camden Town

A seaside restaurant in Sai Kung known for its fish and chips, with both indoor and outdoor seating offering harbour views. The space is bright and casual, with a menu focused on British-style fried fish, thick-cut chips, and other pub fare like burgers, chicken wings, and German pork knuckle. The fish is freshly battered and fried, served with tartar sauce and vinegar. Service can be brusque, and the restaurant has a no-menu policy — customers are expected to check the menu online. The atmosphere is relaxed, especially on quieter weekdays.