Bakehouse (蘇豪區)

A bustling bakery in the Soho area, famous for its sourdough egg tarts with a crisp, flaky crust and rich, creamy custard. The queue often stretches down the street, especially near opening or closing times. Beyond the signature tarts, the menu includes croissants, danishes, bolo buns, and doughnuts. The interior is compact, focused on takeaway, though the warm, freshly baked pastries make any wait worthwhile. The team is helpful and happy to recommend favourites.