Bakehouse (尖沙咀)

A bakery and dessert shop known for its sourdough egg tarts with flaky, buttery crusts and rich custard filling. The space is compact, with most customers ordering takeaway. Other popular items include croissants, cheese danishes, and chocolate doughnuts. The queue can be long, but advance ordering is available for pickup at a later time. The atmosphere is casual and efficient, focused on high-quality baked goods rather than dine-in comfort.